Crab Brunch Casserole

A delicious casserole - elegant tolerable for a Sunday brunch!

The ingredient of Crab Brunch Casserole

1. 2 eggs, beaten
2. 2 cups milk
3. 2 cups seasoned croutons
4. 8 ounces shredded Cheddar cheese
5. 1 tablespoon dried minced onion
6. 1 tablespoon dried parsley
7. 1 pound lighthearted crabmeat
8. salt and pepper to taste
9. u00bc cup grated Parmesan cheese

The instruction how to make Crab Brunch Casserole

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
2. In large bowl, mixture combination the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season in imitation of salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
3. Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. give support to immediately.

Nutritions of Crab Brunch Casserole

calories: 273.4 calories
carbohydrateContent: 10.7 g
cholesterolContent: 118.1 mg
fatContent: 15.1 g
fiberContent: 0.6 g
proteinContent: 22.9 g
saturatedFatContent: 8.3 g
servingSize:
sodiumContent: 606.9 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: